Culinary
Starters

BREAD BOARD
pull apart bread | olive oil | tapenade | aioli
6,50 

OYSTERS
wine-vinegar | red onion
3,00 P.S. 

PULLED DUCK
Chinese pancakes | hoisin sauce | cucumber |
carrot | spring onion
12,50 

CARPACCIO OF “WAARDS” BEEF
pesto | pine-nuts | Parmesan cheese | arugula
14,00 

SEARED TUNA
herring caviar | wasabi mayonnaise | mango |
cress | soy sauce
13,50 

DUTCH SHRIMPS
sweet and sour cucumber strips | gel of mango
16,50 

Soups

TOMATOSOUP
pesto-cream
7,00

THAI GREEN CURRYSOUP
beansprouts | prawns
8,50 

CREAMY ASPARAGUSSOUP
ham | egg
8,50

ONIONSOUP
grated cheese toast
7,50

Salads

Salads can be ordered small or large size

BEEF CARPACCIO SALAD
Parmesan cheese | pesto | artichoke | olives |
sun dried tomatoes | red onion | pine-nuts
small 14,50 / large 17,50 

SALAD TOUCAN
schnitzel fries | aged cheese | egg | bacon-mayonnaisse
small 13,50 / large 16,50

SALAD NIÇOISE
14,50 17,50
fresh tuna | potato | green beans | egg | red onion|
olives | tomato
small 14,50 / large 17,50 

QUINOA BOWL
roasted peppers | zucchini | sun dried tomato | asparagus tips |
avocado | crème of cumin
15,50 

SALAD STRAWBERRY AVOCADO
avocado | strawberries | mango | coriander
small 13,50 / large 16,50 

Meat

DISH OF THE DAY
our waitstaff will gladly inform you about our
dish of the day
21,50 

URUGUAY GRAIN-FED RIB-EYE
180 gr | Béarnaise | green beans | green asparagus
28,00

SCHNITZEL
seasonal vegetables | sauce of your choice
18,00 

CHATEAUBRIAND OF TENDERLOIN
440 gr | 2 persons serving | mushrooms | onions | vegetables |
pepper sauce | stroganoff sauce
52,50 

BEEFSTEAK
Japanese soy-sesame sauce | seasonal vegetables
22,50 

SIRLOIN STEAK 
200 grams filet of beef  | sauce of your choice
26,50

CHICKEN THIGHS SKEWER
peanut sauce | sweet and sour salad | rice | shrimp crackers
19,50 

PORK TENDERLOIN
stuffed with a sweet pepper cream cheese
19,50 

COQ AU VIN
chicken seared in red wine | smoked bacon | carrot |
chestnut mushrooms | shallots | thyme | red wine
22,50

WAGYU BURGER
real Wagyu beef burger | red onion marmalade |
blue cheese | served on a Italian style bun
19,50

Fish

CATCH OF THE DAY
 our waitstaff will gladly inform you about our
catch of the day
21,50 

SALMON
sautéed on the skin | stir fried fennel | orange | ginger |
Hollandaise sauce | afilla cress
23,50 

BLACK TIGER PRAWNS
fried in a lemon garlic oil | udon noodles with stir
fried vegetables | shrimp bouillon
24,50

DOVER SOLE
three butter sautéed Dover soles | tartar sauce
23,50 

Vegetarian

BAKED EGGPLANT
 couscous | yoghurt | harissa | dukkah | papadum
18,50 

VEGETABLE BURGER
tomato | curry-mango mayonnaise | sautéed lettuce with
red onion | sweet potato fries
17,00 

ZUCCHINI CARROT SPAGHETTI
avocado crème | cherry tomato | basil | feta cheese
17,50

Dessert

DAME BLANCHE
vanilla ice cream | chocolate sauce | whipped cream |
additional eggnog 1.0
6,50 

VAN DER VALK SORBET
fresh fruit | 3 kinds of ice cream
7,50 

CRÈME BRULEE EN FLAMBE
Cointreau liquor
8,50 

COUPE HAWAII
fresh pineapple | Blue Curacao | 7-up |
whipped cream 
8,50 

PINK HEAVEN
ruby chocolate ice cream | raspberry macaron | ruby chocolate |
strawberries | cotton candy | cupcake
12,50

CHEESE PLATE
Old Amsterdam | brie | manchego | gorgonzola |
nuts andfig bread | honey | apple syrup
12,50 

TIMO TOUCAN CHILDREN’S ICE-CREAM
for the kids. Vanilla and strawberry ice cream served
in a gift mug
5,50